23
May
Poulet Basquaise
by Francoise
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Poulet basquaise or Basque chicken is one of the most famous traditional Frensh dishes. Specifically, it is a traditional culinary speciality emblematic of Basque cuisine,...
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
12
Dec
Best French Restaurant Edinburgh
by Francoise
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#1: The Little Chartroom In Michelin Guide! Address: 30-31 Albert Place, Edinburgh EH7 5HN Scotland Meals – What you get: Starters Meat Dishes Fish &...
20
Oct
Lobster – King of the crustaceans!
by admin
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
08
Oct
Oysters – expression of upscale gourmet delights
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...
30
Sep
Everything you need to know about truffles
by admin
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There are many positive qualities and experiences that have made me a big truffle fan. First of all, truffles are one of the super delicacies,...
26
Sep
The 15 most characteristic French dishes you should definitely try!
by admin
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The French cultural heritage cannot be limited to a list of monuments, it also includes a noble language and culinary specialties, often linked to the...
26
Sep
The old French cuisine
by admin
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Foie gras and light soufflés were not always the first choice in France. Until the storming of the Bastille in 1789, 70 percent of the...
18
Mar
Top French Restaurants in Leicester: A Culinary Guide
by jacques
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Top French Restaurants in Leicester: A Culinary Guide Leicester, with its vibrant food scene, offers an array of international cuisines that tantalize the taste buds...
18
Mar
Top French Restaurants in Ljubljana: A Culinary Guide
by jacques
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Discovering the Best French Restaurants in Ljubljana: A Culinary Guide The vibrant city of Ljubljana, with its rich history, art, and beautiful landscapes, is also...
18
Mar
Top French Cuisine: Best French Restaurants in Skopje
by jacques
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Exploring French Cuisine in Skopje: A Guide to the Best French Restaurants Skopje, a gem in the heart of the Balkans, offers a blend of...
18
Mar
Top French Restaurants in Vilnius: A Culinary Journey
by jacques
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Top French Restaurants in Vilnius: A Culinary Journey Vilnius, the capital city of Lithuania, may not be the first place that comes to mind when...
18
Mar
Top French Restaurants in Tallinn
by jacques
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Discovering the Best French Cuisine in Tallinn Tallinn, the capital of Estonia, holds a rich tapestry of culinary experiences, where the charm of French cuisine...
18
Mar
Top French Restaurants in Sarajevo: A Culinary Guide
by jacques
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Top French Restaurants in Sarajevo: A Culinary Guide Welcome to the charming city of Sarajevo, where the blend of cultures is not only reflected in...
18
Mar
Top French Cuisine: Best French Restaurants in Florence
by jacques
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Discover the Best French Cuisine in Florence The Florentine dining scene is a rich tapestry of culinary traditions, among which French cuisine holds a special...