The French - 26.06.2018

Lunches are back!

Back by popular demand...

From Thursday 5th July, we will be open for lunch Thursday – Saturday.

Join us from 12noon until 1pm to enjoy Adam’s four or six course menu. Both menus are available with matching wines, or choose your own from our extensive wine list.

 

Sample four course menu – £45

 

 

Whipped cods roe, squid ink cracker

Dripping toast, grated tongue, horseradish

 

Poached native lobster & San Marzano tomato

 

Organic Rhug Estate hen, courgette, savory sauce

 

Rhubarb jelly, malt ice cream, ginger biscuit

 

 

Sample six course menu – £65

 

 

Whipped cods roe, squid ink cracker

Dripping toast, grated tongue, horseradish

 

Poached native lobster & San Marzano tomato

 

Tater ‘ash with mushroom catsup, bread & butter

 

Cornish turbot, watercress soup, green apple

 

Organic Rhug Estate hen, courgette, savory sauce

 

Rhubarb jelly, malt ice cream, ginger biscuit

 

 

Our sample menus are subject to changes, however we are able to cater for dietary requirements.

To book a table for lunch, click here or call 0161 235 4780 (between 12 – 5pm, Tuesday – Saturday) or email info@the-french.co.uk