23
May
Poulet Basquaise
by Francoise
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Poulet basquaise or Basque chicken is one of the most famous traditional Frensh dishes. Specifically, it is a traditional culinary speciality emblematic of Basque cuisine,...
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
12
Dec
Best French Restaurant Edinburgh
by Francoise
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#1: The Little Chartroom In Michelin Guide! Address: 30-31 Albert Place, Edinburgh EH7 5HN Scotland Meals – What you get: Starters Meat Dishes Fish &...
20
Oct
Lobster – King of the crustaceans!
by admin
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
08
Oct
Oysters – expression of upscale gourmet delights
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...
30
Sep
Everything you need to know about truffles
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There are many positive qualities and experiences that have made me a big truffle fan. First of all, truffles are one of the super delicacies,...
26
Sep
The 15 most characteristic French dishes you should definitely try!
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The French cultural heritage cannot be limited to a list of monuments, it also includes a noble language and culinary specialties, often linked to the...
26
Sep
The old French cuisine
by admin
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Foie gras and light soufflés were not always the first choice in France. Until the storming of the Bastille in 1789, 70 percent of the...