26
Sep
Oysters – expression of upscale gourmet delights
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...
26
Sep
The 15 most characteristic French dishes you should definitely try!
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The French cultural heritage cannot be limited to a list of monuments, it also includes a noble language and culinary specialties, often linked to the...
26
Sep
Everything you need to know about truffles
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There are many positive qualities and experiences that have made me a big truffle fan. First of all, truffles are one of the super delicacies,...
26
Sep
Lobster – King of the crustaceans!
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
26
Sep
The old French cuisine
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Foie gras and light soufflés were not always the first choice in France. Until the storming of the Bastille in 1789, 70 percent of the...
21
Nov
The most famous french artists
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There are countless artists from all over the world who have shaped the art world today. But France was home to many of the most...