23
May
Poulet Basquaise
by Francoise
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Poulet basquaise or Basque chicken is one of the most famous traditional Frensh dishes. Specifically, it is a traditional culinary speciality emblematic of Basque cuisine,...
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
12
Dec
Best French Restaurant Edinburgh
by Francoise
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#1: The Little Chartroom In Michelin Guide! Address: 30-31 Albert Place, Edinburgh EH7 5HN Scotland Meals – What you get: Starters Meat Dishes Fish &...
20
Oct
Lobster – King of the crustaceans!
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
08
Oct
Oysters – expression of upscale gourmet delights
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...
30
Sep
Everything you need to know about truffles
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There are many positive qualities and experiences that have made me a big truffle fan. First of all, truffles are one of the super delicacies,...
26
Sep
The 15 most characteristic French dishes you should definitely try!
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The French cultural heritage cannot be limited to a list of monuments, it also includes a noble language and culinary specialties, often linked to the...
26
Sep
The old French cuisine
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Foie gras and light soufflés were not always the first choice in France. Until the storming of the Bastille in 1789, 70 percent of the...
23
Jul
Sandeman Vintage Port
by Francoise
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Sandeman is known all over the world for its outstanding sherries. It is often forgotten that Sandeman also produces excellent Port and Madeira wines. Quality...
21
Jul
Château Latour Vintage Wine
by Francoise
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Company Background Frédéric Engerer François Pinault took over the management of Château Latour in 1993. In doing so, the businessman not only brought the world-famous...
19
Jul
Château Mouton-Rothschild Wine
by Francoise
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Chateau Mouton-Rothschild is one of the most famous wine estates and is situated in the Haute-Médoc next to Château Lafite-Rothschild, which is a little further...
17
Jul
Château Lafite Rothschild Wine
by Francoise
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Baron Eric de Rothschild In 1974, Baron Eric de Rothschild, born in New York, took over the family vineyard from his uncle. He replaced the...
15
Jul
Macallan Whisky
by Francoise
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Contents: Tradition with Prestige Unique Quality and Taste History of the Macallan Interesting Facts What is Macallan I and II Details about the Production The...
10
Jul
Pol Roger Champagne
by Francoise
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Five Generations of Tradition at the Pol Roger Champagne House In 1849, Pol Roger founded the champagne house of the same name at the foot...
09
Jul
Château Haut-Brion Wine
by Francoise
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Contents: Red Wines White Wines Vintages History & Heritage The name Château Haut-Brion stands for wine from one of the noblest vineyards in the world....
31
May
FineFoodSpecialist.co.uk Online Shop
by Francoise
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Buying online has never been as popular as today, the trend has strongly been driven forward by the political measurements to prevent cold infections in...
24
May
DonaldRussell.com Online Shop
by Francoise
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About the Company When you think about a gourmet butcher shop, a crisp apron and a well-stocked display case of prime meats come to mind....