#1: Atlantic Brasserie


12-16 St. Vincent Place, Glasgow G1 2EU Scotland

Meals – What you get:

  • Lunch
  • Dinner
  • Starters
  • Meat Dishes
  • Fish & Seafood
  • Vegetarian
  • Vegan Options
  • Gluten Free Options
  • Cheese
  • Desserts

Menus: from 17 to 73 Pounds

Typical French Dishes?

“The finest french cuisine in Glasgow”

Atlantic Bar & Brasserie

Indulge in a culinary journey through France with our specially curated menu, where each dish is a testament to the rich gastronomic heritage of the region. Start your meal with our “Huitres avec Mignonette”, where the freshness of the Cumbrae oysters is beautifully complemented by the zingy Mignonette, served on a bed of ice. For the meat lovers, our “Nos Charcuteries Maison” is a must-try. It’s an assortment of premium cuts of ham and sausages, served alongside tangy cornichons, and toasted pain de campagne that adds a delightful crunch.

For the main course, our “Daube de Boeuf Bourguignon” is a showstopper. The beef is slow-cooked to perfection with carrots, onion & red wine, and served with a velvety celeriac purée, smoked pancetta, creamy mash, and a rich Burgundy sauce that ties it all together. If you prefer seafood, our “Morue au Beurre Noisette Atlantique” is a delightful choice. It features a roast fillet of North Atlantic cod, cooked to perfection and served with a side of asparagus, golden raisin, pomegranate seeds, and Lilliput capers. The French brown butter and herb crushed potatoes that accompany this dish are the perfect accompaniment, providing a wonderful textural contrast. For a truly indulgent finish, try our “Filet de Boeuf”, a prime fillet steak cooked to your liking that simply melts in your mouth. Bon appétit!


Opening Hours:

  • everyday from 12 PM to 10 PM

The authentic Atlantic Brasserie in the heart of Glasgow

Situated in the heart of Glasgow, Atlantic Brasserie is a haven for food enthusiasts craving a slice of France’s exquisite culinary delights. This French-style brasserie serves up an array of tantalizing dishes that blend traditional French cooking techniques with Scotland’s rich larder of ingredients. The restaurant’s chic, Parisian-inspired interior, coupled with its warm, friendly service, creates a relaxed dining atmosphere that’s perfect for everything from a casual lunch to a special dinner. Whether you’re sampling the finest Cumbrae oysters or savouring a perfectly-cooked fillet steak, a meal at Atlantic Brasserie is sure to be an unforgettable gastronomic experience.

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