Category: French Cuisine
27
Oct
Best French Restaurants Glasgow
by Agidius
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#1: Atlantic Brasserie Address: 12-16 St. Vincent Place, Glasgow G1 2EU Scotland Meals – What you get: Menus: from 17 to 73 Pounds Typical French...
15
Jul
Macallan Whisky
by Francoise
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Contents: Tradition with Prestige Unique Quality and Taste History of the Macallan Interesting Facts What is Macallan I and II Details about the Production The...
31
May
FineFoodSpecialist.co.uk Online Shop
by Francoise
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Buying online has never been as popular as today, the trend has strongly been driven forward by the political measurements to prevent cold infections in...
24
May
DonaldRussell.com Online Shop
by Francoise
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About the Company When you think about a gourmet butcher shop, a crisp apron and a well-stocked display case of prime meats come to mind....
23
May
Poulet Basquaise
by Francoise
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Poulet basquaise or Basque chicken is one of the most famous traditional Frensh dishes. Specifically, it is a traditional culinary speciality emblematic of Basque cuisine,...
15
May
Chateaubriand
by Francoise
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Chateaubriand is a special type of beef fillet steak. It is cut from the thick center cut of the fillet. The Chateaubriand piece is free...
05
May
Steak Tatare
by Francoise
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Tatare is minced beef made from high-quality, sinew-free and low-fat muscle meat such as tenderloin and is more finely minced than plain minced beef. Tatar...
03
Feb
Shop.Coop.co.uk – Coop Online Shop
by Francoise
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Contents: Offer Sustainability Ordering Payment Methods Delivery Packaging Customer Service About the company If you’re looking for an internet supermarket that is big on sustainability...
20
Oct
Lobster – King of the crustaceans!
by admin
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Lobster has a truly fleshy, yet tender bite. Its nutty tasting flesh bewitches with a fine sea aroma. Lobster meat should never be cooked completely...
08
Oct
Oysters – expression of upscale gourmet delights
by admin
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Oysters are one of Europe’s delicatessen par excellence and have been bred in aquacultures for 2,500 years. Once they were considered poor people’s food, today...